artisan collection
Organic Ceylon Cinnamon – Premium Powder 1 kg
Chef’s delight-powder
100% Ground Organic Ceylon Cinnamon (Cinnamomum verum) Our organic premium Ceylon Cinnamon, milled to a fine, aromatic powder that is naturally low in coumarin and crafted for those who make cinnamon a daily ritual. One ingredient, nothing added, nothing hidden.
$ 99.00
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Ceylon vs Cassia Cinnamon
Flavour & Aroma Profile
Flavour & Aroma Profile
Lighter and more nuanced than cassia. The aroma is warm and floral, with a soft sweetness that doesn't overpower. The flavour lingers gently — suited to a morning ritual as much as a slow-braised dish.
Alba grade intensifies this. Thinner bark, higher essential oil content, a more complex and lasting finish.
Naturally Low in Coumarin
Naturally Low in Coumarin
Ceylon Cinnamon
0.017 mg/kg
Cassia
Up to 6,970 mg/kg
Ceylon Cinnamon
No daily limit established
No upper threshold set by food safety authorities.
Cassia
0.1 mg / kg body weight / day
EFSA guidance. A 60 kg adult reaches this limit with as little as ½ tsp daily.
Coumarin is found in high concentrations in cassia — the cinnamon sold in most supermarkets. At elevated intake it has been linked to liver stress in sensitive individuals. Ceylon Cinnamon is naturally almost coumarin-free, making it the considered choice for a daily ritual.
Ceylon vs Cassia
Ceylon vs Cassia
Ceylon
Cassia
Coumarin
Trace only
Very high
Grade
Alba premium
Commodity
Origin
Single-origin
Often blended
Daily use
No limit
Limit advised
Certified organic
Rarely
Product Details
Grade
Organic Premium
Origin
Ceylon
Form
Powder
Weight
1000
g
Shelf Life
2 years
Storage
Cool, dry place, away from sun
VERIFIED EXCELLENCE
Certified at Every Step
From Sri Lankan soil to your hands — each batch is certified organic, non-GMO, ISO-compliant, and ethically sourced.
USDA
Organic Certified
Non-GMO
Verified Non-GMO
GMP
Good Manufacturing
ISO
International Standards
Sri Lanka
Export Development Board Certified Supplier
For bulk or partnership enquiries, contact our team.
