Discover the True Art of Cinnamon

Ceylon Cinnamon Tea Recipe (Hot or Iced)

Makes ~1 litre | Simmer ~30 minutes | Chill overnight (optional) Water and quills, simmered slowly until the liquid turns a warm amber-honey colour. No sugar, no calories, no caffeine unless you add it. Just a gently spiced cup that's as good iced in summer as it is hot in winter. It's the simplest way there is to bring true Ceylon cinnamon into your day.

Don't Get Fooled by “Organic” Labels When Buying Cinnamon

Discover why "organic" tells you how cinnamon was grown, not what it is. Learn the order that actually matters: species first, then organic, then grade.

How to Use Cinnamon Bark Oil

Discover two simple ways to use pure Ceylon cinnamon bark oil: in your baking, and as a natural home fragrance. Learn why just a few drops go further than teaspoons of powder.

Ceylon Cinnamon Matcha Recipe

Discover how to make a stunning iced matcha with Ceylon cinnamon and cinnamon bark oil. A simple, nourishing recipe with antioxidant-rich ingredients and a beautiful layered finish.

What is Alba Cinnamon?

Discover what Alba cinnamon is, why it's the highest grade of Ceylon cinnamon, and what makes it different from all other varieties. Learn why Cinnamon Ceylon chooses Alba.

Ceylon vs Cassia Cinnamon

Not all cinnamon is the same. Learn the key differences between cassia and Ceylon cinnamon — from taste and texture to coumarin content and health implications.

Health Benefits of Ceylon Cinnamon

Explore seven key health benefits of Ceylon cinnamon, from blood sugar support to antioxidant activity. Learn why Ceylon (not cassia) is the cinnamon to choose for daily use.