Luxury Without
Compromise
From Sri Lanka's rarest Alba cinnamon comes an indulgence for those who taste sophistication in simplicity.
The Collection
Our Story
Meet Sam, founder of Cinnamon Ceylon, inspired by Sri Lankan heritage, wellness and quality. Driven by a deep appreciation for the craft and its origins, Sam is bringing premium Cinnamon Ceylon to everyday rituals.
Our STORYCertified at Every Step
From Sri Lankan soil to your hands — each batch is certified organic, non-GMO, ISO-compliant, and ethically sourced.
For bulk or partnership enquiries, contact our team.
CONTACT US"A moment of calm. A breath of indulgence. A ritual of luxury in the everyday."
Craftsmanship & Purity
Every quill is a testament to centuries of mastery. Our artisans harvest the bark at dawn, when the oils are most concentrated, and hand-roll each piece with care that machines cannot replicate. Hand-rolled in the heart of Sri Lanka, each quill is certified organic, non-GMO, and ISO-standard—a promise of authenticity and artistry from soil to spice.
The Wisdom of Spice
Ceylon Cinnamon Tea Recipe (Hot or Iced)
Makes ~1 litre | Simmer ~30 minutes | Chill overnight (optional) Water and quills, simmered slowly until the liquid turns a warm amber-honey colour. No sugar, no calories, no caffeine unless you add it. Just a gently spiced cup that's as good iced in summer as it is hot in winter. It's the simplest way there is to bring true Ceylon cinnamon into your day.
Experience the Difference
Discover why discerning chefs and wellness enthusiasts choose Alba Cinnamon Ceylon
