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Premium Organic Double Cinnamon Shaker
100% Ground Organic Ceylon Cinnamon (Cinnamomum verum) Two shakers, always at hand. One for the kitchen, one for wherever cinnamon belongs in your day. Certified organic, premium grade, and built for daily use without compromise.
$ 24.00
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Ceylon vs Cassia Cinnamon
Flavour & Aroma Profile
Flavour & Aroma Profile
Lighter and more nuanced than cassia. The aroma is warm and floral, with a soft sweetness that doesn't overpower. The flavour lingers gently — suited to a morning ritual as much as a slow-braised dish.
Alba grade intensifies this. Thinner bark, higher essential oil content, a more complex and lasting finish.
Naturally Low in Coumarin
Naturally Low in Coumarin
Ceylon Cinnamon
0.017 mg/kg
Cassia
Up to 6,970 mg/kg
Ceylon Cinnamon
No daily limit established
No upper threshold set by food safety authorities.
Cassia
0.1 mg / kg body weight / day
EFSA guidance. A 60 kg adult reaches this limit with as little as ½ tsp daily.
Coumarin is found in high concentrations in cassia — the cinnamon sold in most supermarkets. At elevated intake it has been linked to liver stress in sensitive individuals. Ceylon Cinnamon is naturally almost coumarin-free, making it the considered choice for a daily ritual.
Ceylon vs Cassia
Ceylon vs Cassia
Ceylon
Cassia
Coumarin
Trace only
Very high
Grade
Alba premium
Commodity
Origin
Single-origin
Often blended
Daily use
No limit
Limit advised
Certified organic
Rarely
Product Details
Grade
Organic Premium
Origin
Ceylon
Form
Powder
Weight
g
Shelf Life
2 years
Storage
VERIFIED EXCELLENCE
Certified at Every Step
From Sri Lankan soil to your hands — each batch is certified organic, non-GMO, ISO-compliant, and ethically sourced.
USDA
Organic Certified
Non-GMO
Verified Non-GMO
GMP
Good Manufacturing
ISO
International Standards
Sri Lanka
Export Development Board Certified Supplier
For bulk or partnership enquiries, contact our team.
