The Essence of True Cinnamon

At Cinnamonceylon, purity is not a choice — it is our identity. We craft cinnamon that embodies elegance, intention, and integrity.

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A Story Written in Purity

Ceylon cinnamon, known as 'true cinnamon,' is harvested from the inner bark of the golden hue set it apart from every other variety. At Cinnamon Ceylon, we honour this origin with precision and care.

OUR STORY

KNOWLEDGE

The Wisdom of Spice

Most of the world's 'cinnamon' is not cinnamon at all — it's cassia, a harsher, coarser, and less refined bark.

Ceylon Cinnamon

CINNAMOMUM VERUM

Ultra-thin, delicate bark layers

Sweet, refined aromatic profile

Coumarin content: 0.004% (safe daily use)

Light tan to golden brown color

Exclusively from Sri Lanka

Premium culinary and medicinal grade

Cassia Cinnamon

CINNAMOMUM VERUM

Thick, woody bark structure

Harsh, spicy, one-dimensional flavor

Coumarin content: 5-7% (liver toxicity risk)

Dark reddish-brown appearance

Mass-produced in China, Indonesia, Vietnam

Commercial grade substitute

What Is Cinnamon Alba?

'Alba' is the rarest and most refined grade of Ceylon cinnamon— known for its thin, silken bark and exquisite aroma. Only a small fraction of each harvest meets Alba's exacting standards, making it the pinnacle of cinnamon craftsmanship. Its rarity is not chance — it is the result of artistry, patience, and purity.

Luxury, Defined by Integrity

Cinnamonceylon is 100% Ceylon cinnamon — organic, non-GMO, and ISO-certified. We never blend, dilute, or compromise. Every jar carries the scent of craftsmanship and the signature of truth.